Prejo Bakehouse started in a home kitchen with one recipe and a lot of overripe bananas. Every loaf we sell today is still baked in small batches, by hand, using the same recipe we started with — just refined, flavour by flavour, until it was good enough to share.
We bake to order, not to stock a shelf. That means your loaf is fresh when it leaves our kitchen, whether you're picking it up locally or having it shipped anywhere in the UK.
| Flavour | Contains | Dairy-Free |
|---|---|---|
| Classic Plain | Wheat (gluten), egg, milk | No |
| Prejo Signature Brown Butter Espresso | Wheat (gluten), egg, milk | No |
| Salted Caramel | Wheat (gluten), egg, milk | No |
| Chocolate Orange | Wheat (gluten), egg, milk, soya | No |
| White & Dark Choc Chip | Wheat (gluten), egg, milk, soya | No |
| Almond | Wheat (gluten), egg, milk, nuts (almond) | No |
| Honey Cinnamon | Wheat (gluten), egg, milk | No |
| Coconut | Wheat (gluten), egg, coconut | Yes |
All our banana bread is baked in a kitchen that also handles nuts, gluten, egg, and dairy. If you have a severe allergy, please contact us at sales@itsprejo.co.uk before ordering.
Every loaf is baked to order, usually within 24–48 hours of your order being placed, so what you receive is fresh — not from a freezer or a shelf.
Not currently — we offer local pickup, local delivery, and UK nationwide shipping.
Keep it in an airtight container at room temperature for up to 4 days, or freeze individual slices for up to 3 months.
Yes — use the "Build Your Own Mini Gift Box" tool on the Shop page to pick any 4 mini loaves.
Email sales@itsprejo.co.uk or call 07464 825527 and we'll sort it out.
Prejo Bakehouse